Case Study: Upgrading Packaging from Food Grade PVC Film to Anti-Fog Crosslinked Film

2024-04-07 08:34:12 Zhejiang Zhongcheng Packing Material Co., Ltd Viewd 378

Customer Background: A vegetable wholesaler specializing in products such as cauliflower, originally used food-grade PVC film for packaging.

Challenges: The PVC film had issues such as fogging, poor appearance, and environmental hazards, affecting product packaging quality and market competitiveness.

Solution: Transition to Zhejiang Zhongcheng's food-grade anti-fog crosslinked POF film, providing superior anti-fog performance and food safety assurance.

Implementation: The customer accepted the recommendation and began purchasing and using Zhongcheng's anti-fog crosslinked film, receiving relevant technical support and training.

Results and Benefits: Significant improvement in vegetable packaging quality, resolution of fogging issues, enhanced product display effect, increased market competitiveness, and improved brand image. Additionally, food safety and environmental protection were also ensured.

Contact us
  • captcha
×