Case Study: Upgrading Packaging from Food Grade PVC Film to Anti-Fog Crosslinked Film
Customer Background: A vegetable wholesaler specializing in products such as cauliflower, originally used food-grade PVC film for packaging.
Challenges: The PVC film had issues such as fogging, poor appearance, and environmental hazards, affecting product packaging quality and market competitiveness.
Solution: Transition to Zhejiang Zhongcheng's food-grade anti-fog crosslinked POF film, providing superior anti-fog performance and food safety assurance.
Implementation: The customer accepted the recommendation and began purchasing and using Zhongcheng's anti-fog crosslinked film, receiving relevant technical support and training.
Results and Benefits: Significant improvement in vegetable packaging quality, resolution of fogging issues, enhanced product display effect, increased market competitiveness, and improved brand image. Additionally, food safety and environmental protection were also ensured.