Low-temperature cross-linked polyolefin shrink film can shrink at temperatures below 200 degrees Fahrenheit, which is an excellent advancement that allows for packaging of more products at once, offering greater advantages. This new type of low-temperature polyolefin shrink film has many benefits and functions, and can also improve shrink efficiency. We are a professional manufacturer and supplier of low-temperature cross-linked polyolefin shrink film.
It can be used to shrink-wrap heat-sensitive foods such as ice cream and chocolate, which would melt when exposed to heat. It can also be used for shrink-wrapping aromatherapy and candles, with a heat exposure time of less than 3 seconds and being friendly to the products. It is also suitable for shrink-wrapping ice cream cakes and other food items.
Lowering the shrink temperature eliminates the need to wait for it to reach 200 degrees, saving time and allowing shrinkage to be completed in as little as 3 seconds, which increases packaging efficiency and reduces time.
Note: Customized thickness, width, and color are available upon request. Please contact us for more information.
TEST ITEM | UNIT | ASTM TEST | TYPICALVALUES | |||||||
GAUGE | 11um | 15um | 19um | |||||||
TENSILE | ||||||||||
Tensile Strength (MD) | N/mm² | D882 | 100 | 105 | 110 | |||||
TensileStrength (TD) | 95 | 100 | 105 | |||||||
Elongation(MD) | % | 110 | 115 | 120 | ||||||
Elongation(TD) | 100 | 110 | 115 | |||||||
TEAR | ||||||||||
MDat 400gm | gf | D1922 | 9.5 | 14.5 | 18.5 | |||||
TDat 400gm | 11.5 | 16.5 | 22.5 | |||||||
SEALSTRENGTH | ||||||||||
MD\HotWire Seal | N/mm | F88 | 1.25 | 1.35 | 1.45 | |||||
TD\HotWire Seal | 1.35 | 1.45 | 1.65 | |||||||
COF(Film To Film) | - | |||||||||
Static | D1894 | 0.26 | 0.24 | 0.22 | ||||||
Dynamic | 0.26 | 0.24 | 0.22 | |||||||
OPTICS | ||||||||||
Haze | D1003 | 2.4 | 2.5 | 2.8 | ||||||
Clarity | D1746 | 99.0 | 98.5 | 98.0 | ||||||
Gloss@ 45Deg | D2457 | 88.0 | 88.0 | 87.5 | ||||||
BARRIER | ||||||||||
OxygenTransmission Rate | cc/㎡/day | D3985 | 9600 | 8700 | 5900 | |||||
Water Vapor Transmission Rate | gm/㎡/day | F1249 | 32.1 | 27.8 | 19.5 | |||||
SHRINKAGEPROPERTIES | MD | TD | ||||||||
Free Shrinkage | 90℃ | % | D2732 | 17 | 23 | |||||
100℃ | 34 | 41 | ||||||||
110℃ | 60 | 66 | ||||||||
120℃ | 78 | 77 | ||||||||
130℃ | 82 | 82 | ||||||||
MD | TD | |||||||||
Shrink Tension | 90℃ | Mpa | D2838 | 1.70 | 1.85 | |||||
100℃ | 1.90 | 2.55 | ||||||||
110℃ | 2.50 | 3.20 | ||||||||
120℃ | 2.70 | 3.50 | ||||||||
130℃ | 2.45 | 3.05 |
MD\Machine Direction TD\Transverse Direction
Note:This information represents our best judgment on the work done, but the company assumes no liability whatsoever in connection with the use of information or findings contained herein.
A: The effect of temperature on crosslinking depends on the specific polymer and crosslinking process being used. In general, higher temperatures can speed up the crosslinking reaction, leading to faster curing times. However, excessively high temperatures can also cause degradation or other unwanted chemical reactions in the polymer.
Low-temperature POF shrink film is a type of shrink film that requires a lower temperature to shrink. It is mainly used for products that are sensitive to temperature, as it can achieve faster production speeds and a safer temperature environment. The general temperature of low-temperature POF shrink film is around 200 degrees Fahrenheit.
Low-temperature POF shrink film is typically used for packaging chocolate, candy, baked goods, and electronic products.