Poultry Packaging Solutions

Our poultry packaging solutions include a range of high-quality packaging materials and supplies specifically designed for the poultry industry. We understand the unique challenges faced in packaging poultry products, from ensuring freshness and safety to meeting regulatory requirements and maximizing shelf appeal.

Our product with the biggest advantage is POF shrink film for poultry packaging. This film is strong, durable, easy to use and provides an effective barrier to moisture, dust and other contaminants. It is also versatile enough to be used with a variety of packaging machines and systems, making it the best choice for a variety of pre-packaged poultry businesses.

As a professional poultry shrink wrap packaging solutions company, we pride ourselves on providing exceptional customer service and support. We are committed to helping our customers achieve their packaging goals, supporting custom sizing, and providing the best after-sales service.

Product Details

Our poultry packaging solutions, including high-quality POF shrink film supplies, are used in a variety of applications in the poultry industry. Here are just a few of the ways our products can help you package and protect your poultry products:

1. Freshness and Shelf Life: Our POF shrink film creates a tight seal around poultry products, helping to maintain freshness and extend shelf life. This is especially important for fresh poultry products that need to be transported over long distances.

2. Visual appeal: Our packaging solutions also help improve the visual appeal of your poultry products. Our clear films allow customers to see the products inside, while professional branding and labeling can make your products stand out on store shelves.

3. Safety and sanitation: Our films are designed to create a barrier against moisture, dust and other contaminants, which helps keep your poultry products safe and sanitary. In addition, our trays and other packaging supplies are made from food-grade materials, ensuring they are safe for contact with food.

4. Efficiency and cost savings: Our packaging solutions can help you improve the efficiency of your poultry processing operations and reduce waste. Our POF shrink film is compatible with a range of packaging machinery and systems, making it easy to integrate with your existing processes. In addition, our team can work with you to develop a customized solution based on your specific needs, helping you save time and money.

Our poultry packaging solutions offer a comprehensive approach to packaging and protecting your poultry products. With our quality POF materials, expert guidance and exceptional customer service, we are committed to helping you achieve your packaging goals and take your business to the next level.

Performance Parameters

POF(polyolefin) Shrink film for Poultry Packaging Product Parameters:

TEST ITEM		UNIT	ASTM TEST	TYPICAL VALUES

GAUGE				9um	11um	14um	19um
TENSILE
Tensile Strength (MD)		N/mm²	D882	115	115	110	95
Tensile Strength (TD)				110	110	105	95
Elongation(MD)		%		95	100	105	100
Elongation (TD)				90	95	100	95
TEAR
MD at 400gm		gf	D1922	6.5	8.5	12.5	15.5
TD at 400gm				6.2	9.5	13.5	16.5
SEAL STRENGTH
MD\Hot Wire Seal		N/mm	F88	0.6	0.75	0.88	0.95
TD\Hot Wire Seal				0.65	0.75	0.93	1.1
COF (Film To Film)		-
Static			D1894	0.16	0.15	0.15	0.18
Dynamic 动				0.16	0.15	0.12	0.18
Dynamic(HotSlip)@60℃				0.28	0.26	0.23	0.22
OPTICS
Haze			D1003	3.2	3.5	3.8	4.0
Clarity		%	D1746	98.5	98.0	97.5	97.0
Gloss @ 45Deg			D2457	82	82.0	84.0	84.0
BARRIER
Oxygen Transmission Rate		cc/㎡/day	D3985	14400	11800	11700	9600
Water Vapor Transmission Rate		gm/㎡/day	F1249	55	48	45	38
SHRINKAGE PROPERTIES				MD	TD	MD	TD
Free Shrinkage	80℃	%	D2732	16.5	24.5	15.5	24.0
	90℃			25.0	31.5	24.5	31.5
	100℃			35.0	43.5	34.0	43.0
	110℃			52.0	55.0	51.0	54..0
	120℃			64.0	66.0	63.0	65.5
	130℃			71.0	70.0	70.5	70.0
				MD	TD	MD	TD
Shrink Tension	80℃			1.45	1.75	1.60	1.85
	90℃	Mpa	D2838	1.85	2.10	1.95	2.25
	100℃			2.15	2.35	2.25	2.40
	110℃			2.50	2.75	2.65	2.80
	120℃			2.70	2.80	2.85	2.95
	130℃			2.45	2.55	2.65	2.75

MD\Machine Direction TD\Transverse DirectionNote:This information represents our best judgment on the work done, but the company assumes no liability whatsoever in connection with the use of information or findings contained herein.

FAQ

What are the different ways of packing poultry?

Poultry can be packed in a variety of ways depending on the intended use and storage conditions. Some common methods of packing poultry include vacuum packaging, modified atmosphere packaging, and shrink-wrapping.

What type of packaging is used for chicken?

Chicken is often packaged using vacuum packaging or modified atmosphere packaging. Vacuum packaging involves removing all air from the package before sealing it, while modified atmosphere packaging involves modifying the composition of gases within the package to extend shelf life.

What are the methods of meat packaging?

There are several methods of meat packaging, including vacuum packaging, modified atmosphere packaging, shrink-wrapping, and overwrap packaging. Each method has its own advantages and disadvantages, and the choice of packaging method will depend on factors such as the type of meat, intended use, and storage conditions.

What material is used for meat packaging?

Meat packaging materials can vary depending on the packaging method and other factors. Common materials used for meat packaging include plastic films such as polyethylene, polypropylene, and PVC, as well as laminates that combine multiple layers of different materials to provide additional strength, barrier properties, and other features. Other materials such as paperboard and aluminum foil may also be used in some types of meat packaging.